Rogers Yums!

I just discovered my new favorite snack, and it's super simple.  Add a bit of lime juice to plain Greek yogurt.  That's it!  No need for sugar.

My favorite way to boil eggs used to be the steaming method from America's Test Kitchen.  That changed when we got an Instant Pot.  Here's how I boil eggs these days. Put the eggs on a trivet in the Instant Pot. Add 1 cup of water. Set it for 5 minutes at high pressure. Release the pressure as soon as the cooking time is done. As soon as it's safe to open the lid, remove the inner pot and fill it with cold tap water. Pour off most of the water and fill it again with cold tap water. Let the eggs sit in the water until they cool off. The main advantage of this method is that pressure cooking them makes them a lot easier to peel.  Use the same amount of water and cooking time, regardless of the number of eggs or the size of the Instant Pot. Interesting Observation You could set the time for up to 7 minutes if you're going to eat the eggs right away.  I like to cook a bunch at once and put most of them in the fridge for later.  If I cook them for more than 5 minutes...