Rogers Yums!

I found a 7-bone roast on sale for a really good price, so I bought it. It has a lot of fat and bone, but it was really cheap and has a great flavor. The roast was about 4.5 pounds, and probably had about 3.5 pounds of usable meat. I used it to make some really good BBQ beef sandwiches. You could use a different kind of roast, but I suggest something with a lot of connective tissue, such as a chuck roast. My roast was about 2 inches thick. For a thicker roast, you may need to increase the cooking time or else cut it into smaller pieces before cooking. Put the roast in the instant pot with 1/2 cup water, 1 cup salsa, and 1 teaspoon salt. The salsa I used was a really good roasted Hatch green chile salsa that I found at the store, but you could substitute whatever kind you want. Cook it at high pressure for 40 minutes, followed by a natural pressure release. I separated the meat from the fat, bone, and stuff after it cooled off a bit, but it would probably be better to chill it ov...

This is the best recipe I've found for pulled pork.   UPDATE: This is a very good recipe for pulled pork, but there's an even better one here . The recipe starts with making a dry rub for the meat.  You're welcome to use a different rub if you want, but this is a good one. Source: https://thesaltymarshmallow.com/instant-pot-pulled-pork/ . ▢ 1   Tablespoon   Packed Brown Sugar ▢ 2   Teaspoons   Paprika ▢ 2   Teaspoons   Garlic Powder ▢ 2   Teaspoons   Onion Powder ▢ 1   Teaspoon   Salt ▢ 1   Teaspoon   Pepper ▢ ½   Teaspoon   Cumin ▢ ¼   Teaspoon   Cayenne,   Optional ▢ 3   Pound   Boneless Pork Roast,   Cut into 3-4 inch cubes ▢ 2   Tablespoons   Olive Oil ▢ ⅓   Cup   Apple Cider Vinegar ▢ 2   Cups   Barbecue Sauce,   Divided ▢ 1 ¼   Cup   Chicken or Beef Broth ▢ 1  Teaspoon   Hot Pepper Sauce,   Optional In a small bow...

 I have a new favorite sandwich. It's a grilled cheese with ham and thick slices of peach. Cut a ripe peach into half inch slices. Top a slice of bread with a slice of cheese, then the peach slices, then another slice of cheese, then some ham and another slice of bread. Butter the outside of the sandwich and grill it.  Cover it with a lid while it's cooking to trap in the heat and cook the peaches a bit. Having cheese on both sides of the peach slices helps to glue them in place so they don't fall out.