Chewy Chocolate
Here's my new favorite brownie recipe. This started out as Adam Ragusea's recipe from https://www.youtube.com/watch?v=lhnzdRD-hX8 . He has two versions: thin and chewy, and thick and cakey. I went with the cakey version. The texture was perfect, but it needed a bit more salt and chocolate. So, I switched the kosher salt to an equal measure of table salt, and I added some regular cocoa to supplement the Dutch cocoa. The result is fantastic! Adam likes to use a parchment paper sling to make the brownies easy to remove from the pan before cutting. I prefer to skip the parchment paper and simply cut the brownies in the pan. 1 stick (1/2 cup, 113g) butter (I use salted butter) 1/2 cup (50g) Dutch process cocoa powder 1/4 cup (25 g) regular cocoa powder 1 14 oz (396g) can sweetened condensed milk 1 cup (120g) powdered sugar 2 teaspoons vanilla (I like to use 1 1/2 teaspoons imitation vanilla + 1/2 teaspoon Mexican vanilla) 2 teaspoons molasses 1...