Chocolate and Spice

By Mark -
I was looking through my recipes and found one that I haven't made in a long time. This is a very unusual creation, and it's one the whole family liked.

This recipe the was the result of several experiments to see which flavors in our kitchen go well with chocolate. It's going to sound strange to most people, but give it a try anyway. It's really good!

Rosemary Peanut Butter Chocolate Truffles

4 oz. creamy peanut butter
8 oz. semisweet chocolate chips
1 ½ tsp. paprika
¾ tsp. ground dried rosemary
¾ lb. chocolate candy coating

Combine peanut butter and chocolate chips.  Melt in microwave, being careful not to overheat.  Stir in spices.  Refrigerate until firm.  Make small scoops and freeze.  Dip in melted candy coating.

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