Vegemite vs. Marmite

 I recently learned to like Vegemite, which is very popular in Australia.  I decided to try it's cousin, Marmite, which is more popular in New Zealand and England.

The flavor of Vegemite reminds me of yeast, salt, and mushroom, with a bit of carrot and onion.  It's a very strong flavor, so it's understandable that the serving size on the package is only 5 grams.

Marmite tastes to me like someone took Vegemite and added a huge amount of caramelized onions.  The flavor is much smoother and a bit sweeter.  It has a slightly larger serving size at 8 grams, and I agree that you should use that much more of it.  It would likely appeal to a broader audience than Vegemite.

Both of them are good, in their own ways.  Both of them are good on buttered toast, especially with a slice of cheese on top.

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