Dealing With Leftover Rice

By Mark -

Do you have some leftover rice?  Make pudding!  We like calrose rice, but you can use any type for this recipe.

The recipe is from https://www.allrecipes.com/recipe/228914/old-fashioned-creamy-rice-pudding/.

3 cups cooked rice
4 cups milk, divided
1/2 teaspoon salt
1 1/3 cups raisins (optional)
2 egg, beaten
2/3 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Combine cooked rice, 3 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1 cup milk, raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

When I made it, I added some finely chopped apple to the rice right at the beginning.  That gave it a nice flavor.  A bit of cinnamon and/or nutmeg would also be a welcome addition.

Comments

Post a Comment

Popular posts from this blog

Lisa's Impossible(TM) Burger Patties

By -
I like Impossible(TM) brand plant-based burger "meat." But working with it isn't exactly the same as working with ground beef. Some differences to be aware of are: 1. It browns a lot faster than beef, so keep a close eye on it. You might also want to use a slightly lower temperature. 2. Since Impossible burger can be consumed raw, all you're really doing is browning it for color and cooking it enough for the burger (or meatball or whatever) to hold its shape. I'm finding that if you don't overcook it, it cooks up to something that's much tenderer and juicier than beef. (Yum!) This is one reason I like making my own Impossible burgers instead of ordering them from, for instance, Burger King. Undertrained cooks often treat the Impossible burger the same as regular hamburger patties, and cook them to death. Then the patties come out tough and charred. Cooking them myself is way better. 3. Impossible burger doesn't shrink as much as beef when it coo...
Read more

Best Pulled Pork

By Mark -
This is the best recipe I've found for pulled pork.   UPDATE: This is a very good recipe for pulled pork, but there's an even better one here . The recipe starts with making a dry rub for the meat.  You're welcome to use a different rub if you want, but this is a good one. Source: https://thesaltymarshmallow.com/instant-pot-pulled-pork/ . ▢ 1   Tablespoon   Packed Brown Sugar ▢ 2   Teaspoons   Paprika ▢ 2   Teaspoons   Garlic Powder ▢ 2   Teaspoons   Onion Powder ▢ 1   Teaspoon   Salt ▢ 1   Teaspoon   Pepper ▢ ½   Teaspoon   Cumin ▢ ¼   Teaspoon   Cayenne,   Optional ▢ 3   Pound   Boneless Pork Roast,   Cut into 3-4 inch cubes ▢ 2   Tablespoons   Olive Oil ▢ ⅓   Cup   Apple Cider Vinegar ▢ 2   Cups   Barbecue Sauce,   Divided ▢ 1 ¼   Cup   Chicken or Beef Broth ▢ 1  Teaspoon   Hot Pepper Sauce,   Optional In a small bow...
Read more

Spicy Orange

By Mark -
Here's a very quick and easy beverage that I enjoy.  Add a dash of ground chipotle and a couple dashes of smoked paprika to a small glass of orange juice.  Give it a stir and then let is sit for a couple of minutes before drinking it.
Read more