Aubrey’s Sweet Pulled Pork in the Instant Pot

By Aubrey -

Here's a new favorite recipe around our house.  I adapted an old recipe from my aunt and merged it with some recipes online and added some other things.  We've really enjoyed it lately.

Love, Aubrey 

3 packages pork carnitas (about 6 pounds)
10 oz can mild red enchilada sauce
14.5 oz can petite diced tomatoes
1 1/4 cup packed brown sugar
3 TB dried onion


1/4 tsp baking soda (after cooking)
1/2-1tsp garlic powder

1+ tsp salt                                  


Cooked first 5 ingredients in the Instant Pot for 40 minutes at high pressure, 15 minutes cooling down, then release pressure.  Strain sauce into a skillet and reduce until fairly thick and syrupy.  While it’s reducing, add ¼ teaspoon baking soda, ½-1 tsp garlic powder and 1+ tsp salt (to taste). 

 

Shred the pork. After the sauce is reduced, add the sauce to the pork.  Mix and use in chimichangas or soft tacos or whatever.  It’s amazing.  

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